Author Topic: 1st smoke (cheese), not so good....  (Read 8677 times)

Offline DEMAN

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Re: 1st smoke (cheese), not so good....
« Reply #15 on: November 04, 2004, 11:25:47 pm »
Smoked a large block of mild gouda and a block of 2 year old cheddar last night. 1 hour (3pucks) of apple with cotton (TShirt) wrapped cheeze. Had the cheeze on the top rack with the baffle wide open. Both turned out very nice.

<b><font color="red">DEMAN</font id="red"></b><hr noshade size="1">
~Set the tongs on the floor....and back away slowly...no one has to get hurt~