Found an amazing way to maked "smoked skins"...really easy...really tasty...bake a russet in the oven for an hour at 350F. take it out and allow it to fully cool. Cut in half and scoop out the flesh. Rub the skin with oil and season liberally with salt, pepper. I add a light dusting of chilli powder to the flesh side. Smoke with hickory for about an hour...remove the skins from the smoker, fill with your favorite kind of cheese and return the cheese filled skins to the smoker for about 10 minutes. Remove and fill with your favorite toppings. I like bacon, sour cream and scallions. Really good and really easy!