Author Topic: Fish  (Read 1852 times)

Offline gwhman

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« on: July 28, 2007, 01:49:15 PM »
Hi everyone and thank you in advance

I have two fillets of Red Grouper total weight 2.37 Lb.

Two Swordfish Loin Center cut total weight 1.41 Lb.

Two Tuna Steaks total weight 1.48 Lb.

I also have hickory and apple bisquettes and a BS digital smoker

I am new to smoking and would like some help with smoking duration, cooking duration, temperatures and total length of time to cook these fish. I will be smoking them at separate times so I need help with each kind if time/temps differ.