Sunday Pastrami

Started by Consiglieri, July 29, 2007, 01:28:39 PM

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hillbillysmoker

Great looking effort.  That looks like absolute perfection.  Must engage my automatic drool control immediately.
May the fragrance of thin blue smoke always grace your backyard.


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Consiglieri

Thanks for the kind words, but really all I did is follow directions developed by others.

I think I'm going to take some other good advice and smoke some extra for freezing next time I do this (and there is going to be a next time very soon).

As for bookmarking links, I don't think there is a spot for doing so on the site per se.  Lately, when I see a thread discussing  a topic that is interesting or something that I'll be likely to look for again, I save the URL in the internet explorer "favorites" under a cooking project directory.

Here's some of the better ones I've saved:

Beef Pastrami:  http://forum.bradleysmoker.com/index.php?topic=1618.0

Iceman's competition ribs:  http://forum.bradleysmoker.com/index.php?topic=4290.0

Icerat4's overnight pulled pork cooking technique:  http://forum.bradleysmoker.com/index.php?topic=4528.msg39690#msg39690  (technique is discussed in the thread above the post where this link will take you)

Various suggestions for Prime Rib, notably Chez Bubba's lipton onion soup trick:  http://forum.bradleysmoker.com/index.php?topic=4454.0

Hope that helps.
Consiglieri

Gizmo

Wildcat,
You might try looking in the specialty cheese isles at the store.  I have also seen it at liquor stores that sell cheese and finger foods.  BevMo usually has it around here although it is usually at the regular grocery stores as well.
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Wildcat

Thanks Giz.  I will check around.
Life is short. Smile while you still have teeth.



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wicz

WOW, That looked great.  I so need to try this out.

La Quinta

WOW!! I'm smoking mine tomorrow...hope it looks that good...might try Habs suggestion on steaming it after smoke!!

Stickbowcrafter

That is just awesome! Nice work.

-Brian

Wildcat

Carter - Finally remembered to look for Havarti Cheese and found some.  Tried it last night and you are right - it is great stuff.  ;)
Life is short. Smile while you still have teeth.



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Carter

Nice!!  It's great stuff eh?

Funny I just finished eating a Grilled Cheese sandwich (Chedder).  Our house is down with some sort of bug, and grilled cheese was the only thing we could muster the energy to make.



La Quinta

Mine is in last day of curing...can't wait! That looks amazing...and Habs...remember I told you my last on came out tough? I pulled it out and steamed it two weeks later for another hour...it's fabulous! I understeamed last time! Gotta learn the hard way I guess! :)

Habanero Smoker

Quote from: La Quinta on September 26, 2007, 12:02:08 PM
Mine is in last day of curing...can't wait! That looks amazing...and Habs...remember I told you my last on came out tough? I pulled it out and steamed it two weeks later for another hour...it's fabulous! I understeamed last time! Gotta learn the hard way I guess! :)

Also there are just times when you will get a tough brisket and no matter what you do it will be like leather.



     I
         don't
                   inhale.
  ::)