Author Topic: Sunday Pastrami  (Read 6673 times)

Offline hillbillysmoker

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Re: Sunday Pastrami
« Reply #15 on: July 30, 2007, 11:15:34 AM »
Great looking effort.  That looks like absolute perfection.  Must engage my automatic drool control immediately.
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Offline Consiglieri

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Re: Sunday Pastrami
« Reply #16 on: July 30, 2007, 02:37:13 PM »
Thanks for the kind words, but really all I did is follow directions developed by others.

I think I'm going to take some other good advice and smoke some extra for freezing next time I do this (and there is going to be a next time very soon).

As for bookmarking links, I don't think there is a spot for doing so on the site per se.  Lately, when I see a thread discussing  a topic that is interesting or something that I'll be likely to look for again, I save the URL in the internet explorer "favorites" under a cooking project directory.

Here's some of the better ones I've saved:

Beef Pastrami:  http://forum.bradleysmoker.com/index.php?topic=1618.0

Iceman's competition ribs:  http://forum.bradleysmoker.com/index.php?topic=4290.0

Icerat4's overnight pulled pork cooking technique:  http://forum.bradleysmoker.com/index.php?topic=4528.msg39690#msg39690  (technique is discussed in the thread above the post where this link will take you)

Various suggestions for Prime Rib, notably Chez Bubba's lipton onion soup trick:  http://forum.bradleysmoker.com/index.php?topic=4454.0

Hope that helps.
Consiglieri

Offline Gizmo

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Re: Sunday Pastrami
« Reply #17 on: July 30, 2007, 08:32:58 PM »
Wildcat,
You might try looking in the specialty cheese isles at the store.  I have also seen it at liquor stores that sell cheese and finger foods.  BevMo usually has it around here although it is usually at the regular grocery stores as well.
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Offline Wildcat

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Re: Sunday Pastrami
« Reply #18 on: July 31, 2007, 04:30:30 AM »
Thanks Giz.  I will check around.
Life is short. Smile while you still have teeth.



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Offline wicz

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Re: Sunday Pastrami
« Reply #19 on: August 14, 2007, 10:36:41 AM »
WOW, That looked great.  I so need to try this out.

Offline La Quinta

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Re: Sunday Pastrami
« Reply #20 on: August 19, 2007, 03:48:49 PM »
WOW!! I'm smoking mine tomorrow...hope it looks that good...might try Habs suggestion on steaming it after smoke!!

Offline Stickbowcrafter

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Re: Sunday Pastrami
« Reply #21 on: August 29, 2007, 10:29:15 AM »
That is just awesome! Nice work.

-Brian

Offline Wildcat

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Re: Sunday Pastrami
« Reply #22 on: September 25, 2007, 11:22:12 AM »
Carter - Finally remembered to look for Havarti Cheese and found some.  Tried it last night and you are right - it is great stuff.  ;)
Life is short. Smile while you still have teeth.



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Offline Carter

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Re: Sunday Pastrami
« Reply #23 on: September 25, 2007, 05:03:17 PM »
Nice!!  It's great stuff eh?

Funny I just finished eating a Grilled Cheese sandwich (Chedder).  Our house is down with some sort of bug, and grilled cheese was the only thing we could muster the energy to make.



Offline La Quinta

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Re: Sunday Pastrami
« Reply #24 on: September 26, 2007, 12:02:08 PM »
Mine is in last day of curing...can't wait! That looks amazing...and Habs...remember I told you my last on came out tough? I pulled it out and steamed it two weeks later for another hour...it's fabulous! I understeamed last time! Gotta learn the hard way I guess! :)

Offline Habanero Smoker

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Re: Sunday Pastrami
« Reply #25 on: September 26, 2007, 02:15:26 PM »
Mine is in last day of curing...can't wait! That looks amazing...and Habs...remember I told you my last on came out tough? I pulled it out and steamed it two weeks later for another hour...it's fabulous! I understeamed last time! Gotta learn the hard way I guess! :)

Also there are just times when you will get a tough brisket and no matter what you do it will be like leather.


     I
         don't
                   inhale.
  ::)