Author Topic: Back in the saddle  (Read 6822 times)

Offline Habanero Smoker

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Re: Back in the saddle
« Reply #15 on: September 18, 2007, 01:47:21 PM »
I've never smoked steaks, but my favorite wood for beef is oak.


     I
         don't
                   inhale.
  ::)

Offline Wildcat

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Re: Back in the saddle
« Reply #16 on: September 18, 2007, 04:10:26 PM »
I like oak, pecan, mesquite, hickory in that order for beef steaks.
Life is short. Smile while you still have teeth.



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Offline Gizmo

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Re: Back in the saddle
« Reply #17 on: September 18, 2007, 05:53:33 PM »
BTW, should I season it before smoking, before wraping, or before grilling?

I would go along with Ice.  Season the meat before grilling.
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Offline sherlock

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Re: Back in the saddle
« Reply #18 on: September 19, 2007, 08:42:51 AM »
THANKS EVERYBODY !

I will let you know how it comes out.

Offline hillbillysmoker

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Re: Back in the saddle
« Reply #19 on: September 23, 2007, 04:25:59 PM »
Nice to have you back with us.
May the fragrance of thin blue smoke always grace your backyard.


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NePaSmoKer

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Re: Back in the saddle
« Reply #20 on: September 23, 2007, 04:29:27 PM »
WB sherlock

I have done oak and hickory mix, Turns out good  ;D

nepas

Offline sherlock

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Re: Back in the saddle
« Reply #21 on: September 24, 2007, 07:16:16 AM »
I did it.......................

Smoked steak with oak for 30 minutes on Saturday. Wrapped in Saran and put in Ref. overnight. Sunday afternoon, I opened it and what a great smell. Grilled like above and it was the best steak I ever ate.

Thanks again to each of for helping me on this.

Offline Wildcat

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Re: Back in the saddle
« Reply #22 on: September 24, 2007, 08:06:10 AM »
I am glad it came out good for you.  ;)  I am going to smoke a couple of 14 oz bone in NY strips tomorrow and grill the next day for my birthday.  Wife wants to take me out but I like MY steaks better.  May let her sautee some small sliced fungus to go on them, bake some potatoes and prepare some asparagus to go with it all.  My daughter sent me a 12 pack sample of beer from around the world so life will be good.  ;D
Life is short. Smile while you still have teeth.



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Offline iceman

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Re: Back in the saddle
« Reply #23 on: September 24, 2007, 12:01:12 PM »
I did it.......................

Smoked steak with oak for 30 minutes on Saturday. Wrapped in Saran and put in Ref. overnight. Sunday afternoon, I opened it and what a great smell. Grilled like above and it was the best steak I ever ate.

Thanks again to each of for helping me on this.
Man that sounds good sherlock. Got to try that soon. I've been cooking steaks over a real oak hardwood fire this summer but those days are numbered. White stuff on the hills. EEEEEEKKK ;D

Offline iceman

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Re: Back in the saddle
« Reply #24 on: September 24, 2007, 12:04:24 PM »
I am glad it came out good for you.  ;)  I am going to smoke a couple of 14 oz bone in NY strips tomorrow and grill the next day for my birthday.  Wife wants to take me out but I like MY steaks better.  May let her sautee some small sliced fungus to go on them, bake some potatoes and prepare some asparagus to go with it all.  My daughter sent me a 12 pack sample of beer from around the world so life will be good.  ;D
Happy Birthday you ole fur ball  :D
Sounds like you have a good plan going for dinner Wildcat. That is.........
unless you fall asleep.......you know how them old folks get with nap time :D ;D ;)
Enjoy buddy and have one for me.
Pat

Offline Tiny Tim

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Re: Back in the saddle
« Reply #25 on: September 24, 2007, 12:22:00 PM »
Happy b-day Wildcat.  Hope that steak tastes as good as it sounds like it will.  If you're not busy tomorrow evening, stop by chat and have a drink with us.

Offline Wildcat

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Re: Back in the saddle
« Reply #26 on: September 24, 2007, 12:55:59 PM »
Thanks guys.  I'll take my nap mid-day!  ;D
Life is short. Smile while you still have teeth.



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