Rib roast try

Started by MRH, January 01, 2008, 08:13:22 AM

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MRH

I have a rib roast I got that is heading into the smoker here shortly.  It isn't prime but is choice.  I used a recipe I found on the web that uses Olive oil, minced garlic, salt, black pepper, and thyme.  I put it it on the meat on Sunday morning and it has  been in the fridge until today.  Here is a pic of it ready to hit the Bradley.

Mark


Bad Flynch

A good grade of "choice" is just fine. Go ahead and cook it and eat it. Or, failing that cook it and bring it to my house, where I can dispose of it properly.
B.F.

Mr Walleye

#2
MRH

Make sure we at least get a finished picture to drool over!  :P

Looks great!

Mike

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MRH

It's all done and we just finished eating,  it was wonderful ;)  I took it to a it of 138-140 degrees then ftc'd for 1 hour. It was very juicy and flavorfull.  Here are the pics:


Mark




Gizmo

Nice Pics MRH.  You can still see the steam coming off the prime.  Now that's Smokin'.  Yum.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Mr Walleye

MRH

Looks excellent!  :P   :P   :P

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


West Coast Kansan


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NOW THAT'S A SMOKED OYSTER (and some scallops)

chevyman

That looks AWSOME MRH.. Looks like good eats for sure!
When in doubt........give it more COWBELL!!!!