Old's Bacon Wrapped Stuffed Chicken Breasts....

Started by SmokinHotMama, January 08, 2008, 06:04:16 AM

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SmokinHotMama

Old's,  I've gotta tell ya....  SmokinHotPapa and I tried these this past weekend and they were fabulous!  Check the out on recipe on Old's recipe cite!   ;D
Life is too short...  Nothing but FUN!

hillbillysmoker

This is an often repeated favorite of ours too.
May the fragrance of thin blue smoke always grace your backyard.


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westexasmoker

Had to bump this back up....OMG did 15 of this beauties last weekend and they were awesome.  A definite keeper in the receipe file of the brain!!!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

KyNola

Last time I did these, I used 4 pounds of bacon!!  They were incredible.  When those things really get to smoking and smelling good, you can stop traffic on my street!! :D

KyNola

teague

where is this recipe i keep hearing about?  i tried to Google it, and cant find it.

FLBentRider

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Tiny Tim


teague

Thanks everyone, I've been seeing these on this forum for awhile now, and never could find them on the
'net so I decided to finally join.  Thanks again.

sherlock

I made some this weekend and most of the cheese seemed to melt out of them. I also think I made them too fat. I thunk next time I might use one layer each of chicken, ham, and cheese.

How do the rest of keep the cheese in them?

FLBentRider

Mine are doing the same thing. I think I had more cheese on the V-tray and the bowl than in the finished product.

I am going to experiment with only a 1/2 slice of cheese on the second layer, and make sure it is fully contained within the second layer ham/chicken. I am also going to pound my chicken flatter and do smaller batches - I did 20 - that filled four racks.
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