All Invited to SoCal BS'ers Tailgate Feast at Perris Speedway 3pm Sat Feb 9th

Started by owrstrich, January 12, 2008, 09:02:26 AM

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Ontrack

Unfortunately, I won't be going either, Mike, but d@mn, don't you wish we were? :'(

Gizmo

Click here for our time proven and tested recipes - http://www.susanminor.org/

La Quinta

Giz and O...my heros...(dear God)!!! :) :) :) Atomic horsey sauce and prime rib? Upstairs is watchin' out for me!!

NePaSmoKer

I cant make it  :'( Really wish i could cuz i could have seen my MA and sis too.

nepas

coyote

3231 mi. I got plenty of jerky and coyote cactus juice for the trip.........but my burrow split a hoof :'( :-[


         May the Big Smoke be with you all  8)

                              Coyote

Gizmo

Good thing you got plenty of that CCJ.  Feed that to the burrow and that will heal the split hoof right up.  ;D
Click here for our time proven and tested recipes - http://www.susanminor.org/

owrstrich

i am johnny owrstrich... i disapprove of this post...

owrstrich

i am johnny owrstrich... i disapprove of this post...

La Quinta

O...you are a trip!!! Looking forward to next weekend...how come you're not this weird in person??? I am tho!!! :)

coyote


owrstrich

i aints wierd... never have been... never will be...

we just gotts back from perris... it was open practice day... it was 54 degrees and sunny...

to stay warm next saturday its gonna take some thermal unders and gloves and hats and coats and who knows what...

come prepared for the cold... its like the wild wild west out there...

j o
i am johnny owrstrich... i disapprove of this post...

West Coast Kansan

O, LaQ and Giz, Sorry if have been a stranger on the board lately. Still dealing with the Holly issue and schedule. The WCKs will not be able to make it.

Ade and I are bummed, but this will end and we will return some time  ;)

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

Not a problem and best wishes to Holly.  I hope she gets better soon.  We'll raise one to you and your family and wish you all the best.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Gizmo

LaQuinta,
Well Spent the better part of yesterday and today getting the slim jims made but they are in the smoker drying right now.  Weather has put a damper (emphasis on damp) with getting this going but I improvised a bit to get the BS out of the rain.  It has been a guest most of the day.



So, regular slim jims, atomic slim jims, sweet fire slim jims, and jalepeno and cerrano slim jims.  Should have a good variety.





Have 2 types of jerky as well.  Was up til 3 AM this morning getting most of the 15 lbs of the jerky done.  Had to finish off the remaining 5 lbs today. 
Click here for our time proven and tested recipes - http://www.susanminor.org/

TomsRods

Dang,

I'm only 20 miles away and can't make it.  I'll be racing cars up at buttonwillow near bakersfield this weekend.  sure wish I was out there smokin with you guys!  At least the weather is going to cooperate.  Hopefuly I'll make the next event!