Author Topic: Carne Salata  (Read 2447 times)

Offline 3rensho

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Carne Salata
« on: February 21, 2008, 06:34:41 am »
Just sliced up a batch of this air dried ham -

http://lpoli.50webs.com/index_files/Carne%20Salata.pdf

Cut it about .75 mm thick (can read thru it) and it is one delicious snack.  I followed Len's recipe except that the RH was around 50% in my cellar during the 15 day drying.  The hint of cloves really sets it off.  No pix because it looks exactly like the shots on the link.

Tom

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Offline Mr Walleye

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Re: Carne Salata
« Reply #1 on: February 21, 2008, 06:44:33 am »
Tom

I just went and had a look at it... mmm.... Looks & sounds fantastic!  ;)

Mike

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Offline HCT

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Re: Carne Salata
« Reply #2 on: February 21, 2008, 11:13:02 am »
Looks great!!! I have to give it a go.
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Offline Habanero Smoker

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Re: Carne Salata
« Reply #3 on: February 21, 2008, 02:06:08 pm »
Dry curing is one of the projects that is on my want-to-do list. This looks like a good one to start with.


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Offline FLBentRider

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Re: Carne Salata
« Reply #4 on: February 21, 2008, 06:03:34 pm »
Sounds good, but None for me, not for lack of wanting. 55 degrees with 60% RH is hard to find around here.
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