Carne Salata

Started by 3rensho, February 21, 2008, 06:34:41 AM

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3rensho

Just sliced up a batch of this air dried ham -

http://lpoli.50webs.com/index_files/Carne%20Salata.pdf

Cut it about .75 mm thick (can read thru it) and it is one delicious snack.  I followed Len's recipe except that the RH was around 50% in my cellar during the 15 day drying.  The hint of cloves really sets it off.  No pix because it looks exactly like the shots on the link.

Tom

Somedays you're the pigeon, Somedays you're the statue.

Mr Walleye

Tom

I just went and had a look at it... mmm.... Looks & sounds fantastic!  ;)

Mike

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HCT

Looks great!!! I have to give it a go.
"The universe is a big place
probably the biggest"

Habanero Smoker

Dry curing is one of the projects that is on my want-to-do list. This looks like a good one to start with.



     I
         don't
                   inhale.
  ::)

FLBentRider

Sounds good, but None for me, not for lack of wanting. 55 degrees with 60% RH is hard to find around here.
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