Author Topic: Old's Bacon Wrapped Stuffed Chicken Breasts....  (Read 2982 times)

Offline SmokinHotMama

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Old's Bacon Wrapped Stuffed Chicken Breasts....
« on: January 08, 2008, 06:04:16 am »
Old's,  I've gotta tell ya....  SmokinHotPapa and I tried these this past weekend and they were fabulous!  Check the out on recipe on Old's recipe cite!   ;D
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Offline hillbillysmoker

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #1 on: January 15, 2008, 08:33:33 am »
This is an often repeated favorite of ours too.
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Offline westexasmoker

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #2 on: April 16, 2008, 04:17:37 pm »
Had to bump this back up....OMG did 15 of this beauties last weekend and they were awesome.  A definite keeper in the receipe file of the brain!!!

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Offline KyNola

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #3 on: April 20, 2008, 08:44:11 am »
Last time I did these, I used 4 pounds of bacon!!  They were incredible.  When those things really get to smoking and smelling good, you can stop traffic on my street!! :D

KyNola

Offline teague

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #4 on: May 27, 2008, 10:04:15 am »
where is this recipe i keep hearing about?  i tried to Google it, and cant find it.

Offline FLBentRider

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #5 on: May 27, 2008, 10:20:52 am »
Welcome to the Forum, teague!
Here is a link to the recipe:
http://www.susanminor.org/forums/showthread.php?p=54#post54
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Offline Tiny Tim

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Offline teague

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #7 on: May 27, 2008, 05:16:09 pm »
Thanks everyone, I've been seeing these on this forum for awhile now, and never could find them on the
'net so I decided to finally join.  Thanks again.

Offline sherlock

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #8 on: June 09, 2008, 08:11:28 am »
I made some this weekend and most of the cheese seemed to melt out of them. I also think I made them too fat. I thunk next time I might use one layer each of chicken, ham, and cheese.

How do the rest of keep the cheese in them?

Offline FLBentRider

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Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
« Reply #9 on: June 09, 2008, 08:47:56 am »
Mine are doing the same thing. I think I had more cheese on the V-tray and the bowl than in the finished product.

I am going to experiment with only a 1/2 slice of cheese on the second layer, and make sure it is fully contained within the second layer ham/chicken. I am also going to pound my chicken flatter and do smaller batches - I did 20 - that filled four racks.
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