Author Topic: 1st Brisket  (Read 5788 times)

Offline Gizmo

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Re: 1st Brisket
« Reply #15 on: March 24, 2008, 10:39:25 pm »
You might want to put the brisket in the foil boat and cover immediately after the 4 hours of smoke.  Continue in the oven at 200 until your IT is reached.  Your brisket should not be dry utilizing that method.
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Offline Stickbowcrafter

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Re: 1st Brisket
« Reply #16 on: March 25, 2008, 12:19:56 pm »
Welcome folks. Nice to see some new names here.

-Brian