1st Brisket

Started by manderso, March 20, 2008, 11:27:09 AM

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Gizmo

#15
March 24, 2008, 10:39:25 PM
You might want to put the brisket in the foil boat and cover immediately after the 4 hours of smoke.  Continue in the oven at 200 until your IT is reached.  Your brisket should not be dry utilizing that method.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Stickbowcrafter

#16
March 25, 2008, 12:19:56 PM
Welcome folks. Nice to see some new names here.

-Brian
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