Smoked Mullet

Started by dscarry, April 19, 2008, 11:25:09 AM

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dscarry

Anyone have a recipe for smoked mullet?

I live in Florida on Charlotte Harbor and mullet are about as common as mosquitos here.

My neighbor smokes them on a offset smoker with Mangrove wood - but won't really fill me in on temps, etc.

Anyone do them before?

If so, how do you clean the mullet? fillet the sides or remove the head and organs?

Wildcat

I have always just removed the head and organs.  I usually fry.

Salt, pepper, hot smoke say around 190 - 210 until meat flakes would be my recommendation.  I have not smoked them yet, but that is how an uncle does his with great results.  When I grill or bake I add lemon juice.
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