LQ,Just wanted to make sure I have covered your need for cheese. I have the following for smoking for you to enjoy at the Crawfish boil.HavartiVintage DublinerLe GruyereGruyere SwissJarlsberg C&WDon OlivioMo Danish FontinaReserve Dofino GoudaVintage GoudaMillefoglie Al MarzemioComteHorseradish CheddarTomato Basil CheddarTillamook Pepper JackTillamook Medium CheddarTillamook Extra Sharp CheddarLonghorn ColbyHopefully will be getting these and in the smoker tomorrow night then vacpac until the boil.Also picked up some peppered Pistachios for smoking as well. Now if I can just remember to pick up a large bag of garlic.
That's an impresive list of cheeze! So.... When are you coming to Canada
Holy crap Giz!That's an impresive list of cheeze! So.... When are you coming to Canada? Mike
Quote from: Mr Walleye on May 14, 2008, 08:55:20 AMHoly crap Giz!That's an impresive list of cheeze! So.... When are you coming to Canada? MikeI am sure I could talk the better half into a vacation to Canada. Only thing is I would want to hit the fishing and goose hunting seasons. The party is the annual LSU Alumni Crawfish Boil fund raiser. I an not an alumni but I am a bug eater. I am sure there are tickets still available if anyone is interested. Saturday May 24th is the date. Bugs and all you can drink beer along with live cajun style music and a mardi gras atmosphere. The group I hang out is reportedly only about 160 strong this year so you see we could add a few more tables (10 people per table with 50 lbs of bugs). They bring the bugs from Louisianna in a refrigerated truck. I think it was 14 tons last year. I've been waiting a whole year for this.