Just to keep the smile on your face LQ, it is in the smoker.
Here is the array of cheese.

Got a little extra in there too. Pepper'd Pistacios

Can't pass up the opportunity to have a little more extra to add into other things. I think a few of these will end up in some green olives after I pluck the pimento out.

Hopefully I won't end up with cheesy garlic paper. Got up to around 100 deg today. Cooled down a bit tonight, around 74 deg. Under the pistacios the probe is reading 85 deg but under the cheese it is 71. The load is top shelf, Cheese, 2nd down - Cheese, 3rd down is Garlic, 4th down is Pistacios, 5th and 6th shelf positions are open.