Author Topic: newbie questions  (Read 5248 times)

Offline Mr Walleye

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Re: newbie questions
« Reply #15 on: May 18, 2008, 02:26:31 PM »
Mark

I'm having an Alexander Keiths India Pale Ale. Mmmmm.... great beer!  ;)

Here's a link...

http://www.keiths.ca/?monthField=1&dateField=1&yearField=60

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline mschafer

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Re: newbie questions
« Reply #16 on: May 18, 2008, 03:03:42 PM »
Mike,
Your a high class guy, sometimes quality is better than quantity.

Mark

Offline Mr Walleye

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Re: newbie questions
« Reply #17 on: May 18, 2008, 03:07:55 PM »
Mike,
Your a high class guy, sometimes quality is better than quantity.

Mark

I think there would be some that argue with that comment!  :D

I'm kinda partial to both!  ::)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline Mr Walleye

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Re: newbie questions
« Reply #18 on: May 18, 2008, 03:11:32 PM »
Mark

Hows your temp coming now?

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline mschafer

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Re: newbie questions
« Reply #19 on: May 18, 2008, 03:30:30 PM »
Mike,
 Internal temp is at 150 cabinet is holding at 210 I think it's a wait and see at this point but it's a big sigh of relief to know it was me and not the machine. I'll let the meat go and try again next week if need be.

Mark

Offline Gizmo

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Re: newbie questions
« Reply #20 on: May 18, 2008, 03:37:32 PM »
I'm sure it'll be fine mschafer.  You'll be chowing in no time.
Click here for our time proven and tested recipes - http://www.susanminor.org/

Offline mschafer

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Re: newbie questions
« Reply #21 on: May 18, 2008, 04:16:18 PM »
Here's my plan check me if I'm wrong. Bring butt to 190 pull meat out, FTC till morning and separate meat and bag. Reheat and eat big for dinner.....then try again next weekend.

Mark

Offline westexasmoker

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Re: newbie questions
« Reply #22 on: May 18, 2008, 05:47:04 PM »
No problem Mark.

I don't know about the butt. It's not like it's ground meat or something like that which would be a lot worse. I've had big loads of butts that took a long time to get over the 140 mark. If it was me I'd probably continue on but it's your call, you don't want anybody sick either.

Hopefully some others will chime in here as well.

Mike

Mike's has had big loads of butt's... ;D

I found that funny!!  But would agree cook until done, and go from there!   Sorry M!!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Offline tturaider

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Re: newbie questions
« Reply #23 on: May 18, 2008, 07:03:16 PM »
Mark welcome to the site and dont worry bout the plug I had the same thing happen when I first started.  By the way I wouldnt worry bout the pork being bad...but ive been known to have an iron gut!!
Smoke like your from Texas....use Mesquite

Offline Mr Walleye

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Re: newbie questions
« Reply #24 on: May 18, 2008, 08:41:04 PM »

Mike's has had big loads of butt's... ;D

I found that funny!!  But would agree cook until done, and go from there!   Sorry M!!

C


Yaa... now that i read that... I probably could have wrote that a little better.  :o

Oh well... I got a big load of butt that follows me around all day!  :D

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline mschafer

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Re: newbie questions
« Reply #25 on: May 19, 2008, 06:48:29 AM »
I went ahead and tore it up about midnight, I will say that it was just ok, it will get eaten but I have higher expectations for the coming weekend. The wife is taking the kids to her moms and my fishing pals will be over with plenty of the cheap brew and maybe I will spring for some good stuff to toast the Walleye man.  Thanks for all the help and encouragement  folks

Mark