Anyone made there own bisquettes?

Started by West Coast Sausage Maker, May 27, 2008, 12:39:15 AM

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West Coast Sausage Maker

Hickory sawdust chips are currently trading at $480 a ton.. Bradley's suggested retail price on a box of 120 bisquettes is 45.00 for 3.5 lbs  or $11,622.40 per ton. not including the $2597.40 shipping charge.


Has anyone devised a way of making there own "pucks"???
Or modified there BS smoke generator to accommodate conventional wood chips?






soylent green is people

Habanero Smoker

There are a couple of members who have made their own, and posted their results.

http://forum.bradleysmoker.com/index.php?topic=2857.0

There is also a post for a member in England that posted another technique, which I wasn't able to locate.



     I
         don't
                   inhale.
  ::)

manxman

QuoteThere is also a post for a member in England that posted another technique, which I wasn't able to locate.


http://forum.bradleysmoker.com/index.php?topic=4368.msg37673#msg37673
Manxman

West Coast Sausage Maker

Thanks guys.  ??? I didnt realize I was re-hashing a worn out topic.   8)
soylent green is people

Kummok

ThanX for the link to "nostalgia", Manxman....I'd forgotten how fun it was to wax on with you and Spook! Haven't heard from him lately. I know I don't spend much time outside the Fish thread, but hope all is okay on his side of this computer screen.......

manxman

QuoteHaven't heard from him lately.

Saw him at a distance "in town" the other day but unfortunately didn't get a chance to speak to him, not heard from him in a while either but he appeared fine.  :)
Manxman