Well I finally got it done this weekend! Did about an 8 lb butt.
I had problems right off with the Auber blinking on and off. The jumper between the generator and cabinet never felt tight at the generator plug. I had gotten the extra cord already so I used it to direct connect the Auber and not use the plug in the generator. That was the problem. I need to talk to Bradley about it, but with the Auber set up now I don't need the jumper or plug in the generator.
My Auber ran about 3 deq less than the Maverick in the cabinet. The Auber was actually right on with the door thermometer. I checked the Maverick in boiling water and it was about 5 deg. low when tested, but was about on with the thermometer in the house for room temp. I adjusted temp target and Auber settings accordingly. Set Auber at 200 figuring it was close to 208-210. Started at 6 pm in pre-heated smoker with meat out on counter to warm for about 1.5 hr. Cabinet temp came up without much wait. Auber did great with 1 deg. temp swing from target all along.
My Maverick meat temp probe tested low in boiling water also so I pulled it out when the temp at the lowest temp part of the meat was at 185 deg. with most parts at 190 or a little more. Pulled it out at 4pm, 22 hr. It was great, but took too long.
I need to temp check the Auber and my Maverick some more to see what is up. I think the Auber was closer maybe than the Maverick. It seemed like the Time was too long, but I also have to check all the temp recommendations as I could have been under set 10 deg. cook temp. Not sure. Next time I am for sure going to run the Auber at 205-210 from the start and bump maybe 5 deg. at 12 hours.
The Auber worked great!