Author Topic: Wild geese  (Read 2527 times)

Offline car54

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Wild geese
« on: December 07, 2004, 11:21:14 pm »
Does any one have any suggestions for smoking a wild goose?

Offline whitetailfan

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Re: Wild geese
« Reply #1 on: December 08, 2004, 01:42:35 am »
car,
I never did get out to whack one this year, but if I had shot a Canada, I was going to brine it in "hi-mtn game bird and poultry brine".  I've used it on regular chickens and it is a very nice taste.

<b><font color="green">whitetailfan</font id="green"></b>
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Vegetarian is an ancient aboriginal word meaning "lousy hunter"
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Offline MallardWacker

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Re: Wild geese
« Reply #2 on: December 08, 2004, 01:50:04 pm »
54,

I'm with WHite on this.  Though I have never done goose, that would be my sugestion also.  If you breast them out with no skin, brine those honey's then wrap them in bacon.  Also, I am probably talking to a major goose slayer here but if this some of your first birds just make sure and clean any blood that might be in the meat, really clean, this will make a big differance.

The score as of this time is as fallows:

Fourche River Outlaws:     104 birds

Ducks:     1 prop and 1 bent prop shaft.

SmokeOn,

mski
Perryville, Arkansas
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If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

Offline car54

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Re: Wild geese
« Reply #3 on: December 08, 2004, 10:36:22 pm »
Can you give me the recipe or a link to the above brine?

Thanks