Author Topic: Rub recipe (Read 9866 times)

FLBentRider · « **Reply #30 on:** July 07, 2008, 06:08:46 am »

KyNola,

Thanks for the recipe.

We are going to put this on pork chops and bake / broil them tonight.

KyNola · « **Reply #31 on:** July 07, 2008, 06:49:20 am »

Thanks Mike,
Glad you liked it. I will certainly pass the thanks on to the wife as she is the one who found the original recipe that we tweaked up to the one you now have.

KyNola

FLBentRider · « **Reply #32 on:** July 07, 2008, 03:31:29 pm »

Eight thumbs up from the FLBentRider clan!

The youngest 2 ate too many goldfish before dinner....

KyNola · « **Reply #33 on:** July 08, 2008, 10:26:13 am »

Thanks FLBR. So far no complaints from anyone(or at least they haven't posted them)so I feel pretty good about it.

KyNola

FLBentRider · « **Reply #34 on:** July 08, 2008, 10:58:47 am »

I mixed a little in my ground beef for my lunch burger, and my older kids picked up on the aroma.

"Dad, did you put the rub in/on your burger?"

Habanero Smoker · « **Reply #35 on:** July 08, 2008, 02:05:50 pm »

It's great on scambled eggs, this is a pretty good all around rub and seasoning.

landtosea · « **Reply #36 on:** July 12, 2008, 08:50:50 pm »

I tried it out with some Hickory in the Bradley on some Baby backs and they were great. I went a little too heavy on the rub by caking it up but just extra tasty. Next time I will coat well, but not so thick.

FLBentRider · « **Reply #37 on:** July 13, 2008, 03:17:35 am »

W E L C O M E to the forum landtosea!

I've put that rub on:

Chicken
Pork chops
Eggs
Pot Roast

It's been great on all!

NJtuna · « **Reply #38 on:** July 14, 2008, 05:08:18 pm »

Hi all, I just made this rub for a bunch of ribs and brisket for a family party this weekend. I was just questioning myself, if the sugar used should of been brown sugar. Well I followed the recipe as described and used regular sugar. Is everyone using white sugar in this rub? Would there be much difference in taste between brown or reg. sugar? I have been browsing this forum for over a year and just realized I wasn't a member!

FLBentRider · « **Reply #39 on:** July 14, 2008, 07:20:51 pm »

I used regular (white) sugar, and made a note that for the next batch I would use brown sugar.

KyNola · « **Reply #40 on:** July 14, 2008, 07:25:10 pm »

NJTuna,
First of all, welcome to the forum as a member. As you already know, there are so many folks on here who are so educated about all things smoking. These guys and gals teach me something everyday.

As for the rub recipe, we used white sugar although we thought about brown sugar. There is no magic to the recipe. We found the original recipe on line and tweaked it just a bit for the flavor we were looking for. Added a couple of ingredients and increased the quantity of a couple spices in the recipe my wife found on line. Brown sugar will of course work. We felt like brown sugar was not going to give us the flavor we were trying to duplicate. The neat part about recipes is if you change one ingredient in a recipe, you can claim it as your own.

Hope your family finds the rub enjoyable. If not,it's your recipe!

KyNola

FLBentRider · « **Reply #41 on:** July 14, 2008, 07:27:41 pm »

Where are my manners?

W E L C O M E to the forum NJtuna!

Habanero Smoker · « **Reply #42 on:** July 15, 2008, 03:15:16 am »

NJtuna;

Welcome to the forum.

I also used white sugar in this recipe. Brown sugar will give it a different taste, and during storage it will harden in the rub (unless you dry it in the oven first).

Unless I'm looking for that brown sugar flavor, I now use white sugar. I thought brown sugar was less process then white, but a year ago I learned how commercial brown sugar is made. They refine it to white sugar, then add the molasses back into it.

FLBentRider · « **Reply #43 on:** July 15, 2008, 04:36:45 am »

I've taken a liking to the granulated brown sugar for rubs. It doesn't cake up like the regular kind. Now that I am hooked on it, my store doesn't seem to have it anymore.

Lefty_Smoker · « **Reply #44 on:** July 15, 2008, 11:59:50 am »

I use turbinado sugar in most rubs now.

Since being turned on to turbinado sugar, I rarely use white or brown sugar anymore.

BRADLEY SMOKER | "Taste the Great Outdoors"

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