Author Topic: Basque Chorizo???  (Read 14569 times)

Offline Habanero Smoker

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Re: Basque Chorizo???
« Reply #15 on: November 12, 2008, 02:06:35 pm »
I'm glad it turned out alright. You can't go wrong with any of  Bruce Aidell's sausage recipes; well except for his tuscan sausage, but I may have put too many anchovies in it. :)


     I
         don't
                   inhale.
  ::)