1 Standing Rib Roast
4 Cloves Galic
Lawry's Seasoned Salt
Lawry's Seasoned Pepper
Pre-heat oven to 250 Degrees
Slice Garlic into slivers, with a sharp knife, make cuts in outside of roast, insert Garlic.
Season outside of roast with remaining ingredients.
Place Roast into a roasting pan. Place in oven, uncovered, until desired internal temperature is reached. For Us, it was 130. This took about 5 hours.
Remove from oven, cover with foil, let rest for 30 minutes.
** We made this today. We usually use a higher temperature, but after finding out that the commercial places use temps as low as 180 for many hours, We decided to try the whole roast low and slow. This was the juiciest rib roast we have had in a long time. We are going to back it down to 200 for the next one.
***you could optionally add smoke by cold-smoking for 1 to 3 pucks beforehand. I usually use pecan for rib roasts.