Jerked Chicken

[Thunder Fish]

I was going to BBQ this up tonight but I figured the Brad has been empty for a few weeks.
 Here is a receipe for the jerk sauce that I found closest to authentic Jamican Jerk.
6 cloves of garlic finely chopped  
2 tsp. ground Jamaican pimento  
1/4 tsp. grated nutmeg
1 tsp. salt  
1 tsp. sugar
 2 tsp. thyme  
1 tsp. black pepper  
1 +/-#65533; cups scallion  
2  small onions    
2 tbsp. cooking oil
 There is a product on the shelves that is JUST as good as this called"Busha-Brownes" woodside jerk seasoning.Don't be fooled by the other stuff.
 Because the chicken is in thin slices should smoke up quickley starting with 1 hickory followed by cherry/pecan for a total of 5 pucks