Author Topic: Tur-Duc-hen  (Read 11041 times)

Offline La Quinta

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Re: Tur-Duc-hen
« Reply #30 on: November 22, 2008, 09:55:30 PM »
Habs...I have had that "version"...it is good....the sausage kinda stays in the background and gives the fowl they're due. I think you'll like it. I'm not a big cornbread fan...but it was quite tasty.

Offline Habanero Smoker

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Re: Tur-Duc-hen
« Reply #31 on: November 23, 2008, 01:45:50 AM »
10.5;

I would do that, but I've used that store for special orders in the past, and for a large chain store they try to go out of their way to please my odd requests. I should have read the box, it is clearly labeled. On the other hand that gives me an excuse to order another one for Christmas.

While I was checking out the clerk stated that the day before Thanksgiving, they usually will have a few left over because some people will not pick up their orders. The price will be reduce, and after Thanksgiving they are reduced more. I wish my nephew was still working at that store, I would have him put one aside for me.


     I
         don't
                   inhale.
  ::)

Offline bubba_39211

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Re: Tur-Duc-hen
« Reply #32 on: December 12, 2008, 02:33:56 AM »
Below is the link for Hebert's Speciality Meats near Lafayette, LA.  They claim to have invented the turducken.  I picked one when I was working down there a few weeks ago and I think it was $60 or $70.  Also got some other stuff including three deboned, stuffed chickens.

I have not looked at the web site close enough to be 100% sure, but I think they will ship.

http://www.hebertsmeats.com/

Bubba

Offline FLBentRider

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Re: Tur-Duc-hen
« Reply #33 on: December 12, 2008, 03:13:23 AM »
Thanks for the link Bubba.
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