I finished a 10 lb pork butt today that I started yesterday and I was looking for a different sauce to try. I found this recipe on the Smoke Ring Forum. It was posted there by a member called Roxy so any credit belongs to him but I thought I would share it with everybody here. It really is good on pulled pork, I will definitely be making it again. Also very easy to make. Here is the recipe.... I will post the original link at the end of my post if anybody is interested in reading all the comments on the sauce.
Posted by Roxy (The Smoke Ring Forum)
"My favorite sauce to add to pulled pork is a mustard vinegar sauce. I add just a bit, maybe 1/2 a cup, to moisten the meat and add a bit of flavour after its been pulled.
When making a Sammich I add some more of the sauce with a shake or two of the rub I used to season the butt. To my taste this sauce is a perfect match with cole slaw and I dont be eatin me no pulled pork sammich without the slaw.
I dont hear any one mention using this sauce but I find it is the tastiest addition to pulled pork. From what I've read most of ya'll are stuck in north carolina, now theres nothing wrong with vinegar or piedmont sauce, I just find this sauce has more flavour and makes better pairing with pork butt.
Mustard Vinegar Sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes."http://www.thesmokering.com/forum/viewtopic.php?t=1359
It really is a nice sauce and certainly could easily be a favorite for us, even the wife likes it.