Author Topic: meat slicers  (Read 2873 times)

Offline dick621

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meat slicers
« on: November 24, 2008, 07:26:18 PM »






anyone have the cabelas $99 dollar heavy duty slicer.  How do you clean yours?  I sliced raw liver tonight to dehydrate for dog treats and it really messed it up. I wound up taking it all apart and hope I got it clean enough.  Curious as to how others do it.
Dick in Emmett, Idaho

Offline Tenpoint5

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Re: meat slicers
« Reply #1 on: November 24, 2008, 07:30:07 PM »
I have a 2600 psi Power Washer you can use. I can imagine the mess raw liver made.
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NePaSmoKer

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Re: meat slicers
« Reply #2 on: November 24, 2008, 07:32:57 PM »






anyone have the cabelas $99 dollar heavy duty slicer.  How do you clean yours?  I sliced raw liver tonight to dehydrate for dog treats and it really messed it up. I wound up taking it all apart and hope I got it clean enough.  Curious as to how others do it.

Take it apart the best you can and use a spray bottle with bleach/water and spray the heck out of it. Maybe next time freeze the meat before slicing  ;D

nepas

Offline dick621

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Re: meat slicers
« Reply #3 on: November 24, 2008, 08:01:07 PM »
10.5  the power washer sounds good,ha ha.

Nepas, the liver was mostly frozen.  Thawed enough to be messy tho.  Next batch wont pull it from the freezer quite as early.
Dick in Emmett, Idaho

Offline bflosmoke

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Re: meat slicers
« Reply #4 on: November 25, 2008, 07:22:45 AM »
Does a $99 meat slicer do the trick for home use or do you have to go bigger

Offline Tenpoint5

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Re: meat slicers
« Reply #5 on: November 25, 2008, 08:42:13 AM »
Does a $99 meat slicer do the trick for home use or do you have to go bigger

BFLO,
It should take care of most home projects. The one I have is a Rival $20-25 machine that folds in half for storage. It does what I need most of the time.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline Smokin Soon

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Re: meat slicers
« Reply #6 on: November 25, 2008, 09:14:20 AM »
Ditto on the cheap Rival slicer. I have had mine for 6 years, and it works great for Canadian bacon, belly bacon, pastrami and the like.

Offline bflosmoke

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Re: meat slicers
« Reply #7 on: November 25, 2008, 12:40:57 PM »
Thank You

Offline Smoking Duck

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Re: meat slicers
« Reply #8 on: November 25, 2008, 01:18:10 PM »
Do a search on Ebay, buffalosmoke.  Seems like you could get a decent one there for a decent price.

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Offline West Coast Sausage Maker

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Re: meat slicers
« Reply #9 on: November 29, 2008, 10:36:01 PM »
soylent green is people