anyone have the cabelas $99 dollar heavy duty slicer. How do you clean yours? I sliced raw liver tonight to dehydrate for dog treats and it really messed it up. I wound up taking it all apart and hope I got it clean enough. Curious as to how others do it.
Does a $99 meat slicer do the trick for home use or do you have to go bigger
$99 dollar heavy duty slicer.