Kummok's salmon

Started by lumpy, December 22, 2008, 09:34:07 AM

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lumpy

Smoked 15 lbs of atlantic salmon (farmed, but what else can I buy this time of year?) on Saturday night.
The outside temp was 5 degrees F. Usually it takes me 5-5.5 hours to smoke a batch in the BDS, but because of the cold it took me a good 8 hours for my fish to finish.

Never the less , the fish was perfect. I've tryed many other store bought brines but still say that Kummok's is the best.

Thanks for the information.

Have a great xmas everyone!!

Mr Walleye

Sounds great Lumpy!  ;)

You have a great Christmas too!

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


tsquared

I've got 8 racks smoking right now, sprinkled with some crushed juniper berry, cracked pepper and rosemary. BTW Mr Walleye, I ordered 8 jerky screens plus some other goodies from Y and P. Thanks for the advice on the screens.
T2

Mr Walleye

You'll love the screens for everything T2.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes