10.5
I have a quick question. I am going to my familys on Saturday for Christmas and I am thinking about making up a few of these and slicing them up for some appitizers. So here are my questions...
Its about a 2 hour drive up to my family. I want to cook them the entire time in the Bradley, so can I FTC them for the road trip and still have good results? I would keep them rolled and wrapped until I got there, and then slice so I keep the juices in.
Second, I plan on leaving around 10AM, what time should I fire them up? As far as wood goes, I have Apple, Maple, and Hickory. Which would go best with this dish?
Thanks for the help! Looks like I will be up early with my Bradley tomorrow!
Dex