New Board

Started by Bradley (Head Office), December 17, 2008, 03:44:06 AM

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FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

DTJ

Thanks!!! it is a great addition to the forum!!!

Daryl

Smoked

Thanks guys- this board will help lots of us "newbies" to the world of sausagemaking!

Ed

westexasmoker

I'm in!  Time to order the grinder/stuffer! Merry Christmas to me!   ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Tenpoint5

Quote from: westexasmoker on December 20, 2008, 01:48:28 PM
I'm in!  Time to order the grinder/stuffer! Merry Christmas to me!   ;D

C
Just couldn't take it anymore huh
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smokin Soon

WTS, might as well get the book by Rytek Kutas, it will make thing go a little smoother. It sure helped me a lot.

Mr Walleye

I'll second the book WTS!

It's a really good read, very informative and lots of great recipes.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


FLBentRider

I started with Charcuterie, I recommend it!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

coyote

GREAT !!!! Thanks , Coyote

Piker

Exactly what I was looking for. thanks Dave