Author Topic: Smoking in 2009  (Read 3769 times)

Offline firerescueman

  • Jr. Member
  • **
  • Posts: 151
Re: Smoking in 2009
« Reply #15 on: December 29, 2008, 10:50:29 PM »
you can always smoke alot of salmon, too.  I eat it freshly smoked as a main dish,  then I freeze whatever is left in single servings and thaw it later to top salads or just eat with crackers.   Man!  Smoked salmon is the GREATEST stuff! :o

God has a sense of humor....  Don't believe me?  go to WalMart and just LOOK at people!

Offline Consiglieri

  • Hero Member
  • *****
  • Posts: 1,099
  • Sasquatch like ribs
Re: Smoking in 2009
« Reply #16 on: December 30, 2008, 07:34:39 AM »
I even -- now don't jump to conclusions Duck-- use turkey sausage or ground turkey when making spaghetti gravy, and this is from a pasta snob. 

Somewhere, Santino Corleone is shedding a tear  :'(



 ;D ;D ;D

I think I saw him at the turnpike.  I think he should have switched to the healthier diet. 
Consiglieri

Offline Smoking Duck

  • Member Extraordinaire
  • ******
  • Posts: 2,836
    • La Cosa Smokestra Blog
Re: Smoking in 2009
« Reply #17 on: December 30, 2008, 07:36:12 AM »
Lead is never good......in any diet.  While low on carbs, the aftertaste is horrible.  ;)

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra