Author Topic: How NOT to do a pork loin  (Read 8749 times)

Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #15 on: December 27, 2008, 03:27:01 PM »
I like the way you think Consigs and SS!

I was just in there slicing some up for the doggies, and had a taste its darn good a bit dry (shocking) but darn good!  I'm thinking sliced into chunks vac-seal and freeze!  Yeah, thats right I meant to do it this way... ;D

C
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Offline Consiglieri

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Re: How NOT to do a pork loin
« Reply #16 on: December 27, 2008, 03:40:50 PM »
Don't forget to pull out that "special" bottle of wine you picked out especially for this project.     ;D
Consiglieri

Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #17 on: December 27, 2008, 03:45:45 PM »
Don't forget to pull out that "special" bottle of wine you picked out especially for this project.     ;D

Does bourbon count?

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Offline Consiglieri

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Re: How NOT to do a pork loin
« Reply #18 on: December 27, 2008, 03:53:04 PM »
Don't forget to pull out that "special" bottle of wine you picked out especially for this project.     ;D

Does bourbon count?

C

Now you have my attention.  I was just thinking about sampling a bit of Bookers. 
Consiglieri

Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #19 on: December 27, 2008, 04:23:40 PM »
Just poured one onto the rocks.....And got a pot of beans soaking for tommorrow!   ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Offline Smoking Duck

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Re: How NOT to do a pork loin
« Reply #20 on: December 27, 2008, 04:48:18 PM »
It's too bad your DIL didn't have that pork loin when her car was stolen....could've knocked the SOB out  :o ;D

SD

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Offline KyNola

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Re: How NOT to do a pork loin
« Reply #21 on: December 27, 2008, 06:48:07 PM »
Hey WTS,
You know that pot of beans you're going to cook?  Some of that pork loin would be going in that pot at my house.  I vac sealed some smoked pork loin and then froze it to go in pots of gumbo.  Adds a nice smokey flavor.  Remember there are no mistakes, just happy accidents.

KyNola

Offline FLBentRider

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Re: How NOT to do a pork loin
« Reply #22 on: December 27, 2008, 06:59:02 PM »
Now you have my attention.  I was just thinking about sampling a bit of Bookers.

Now you're talking "internal Seasoning"!

I may have to break open one for new years.
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Offline firerescueman

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Re: How NOT to do a pork loin
« Reply #23 on: December 27, 2008, 07:21:23 PM »
Quote
I was just thinking about sampling a bit of Bookers.


Whew!   I had to read that twice......   I could have sworn you were sampling BOOGERS!   ???  ::)


 ;)

Jeff


hhhmmmmm......   smoked buggars...........  I wonder..................      naaaahhh....  nevermind! :-X

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Offline FLBentRider

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Re: How NOT to do a pork loin
« Reply #24 on: December 28, 2008, 05:11:48 AM »
Quote
I was just thinking about sampling a bit of Bookers.


Whew!   I had to read that twice......   I could have sworn you were sampling BOOGERS!   ???  ::)


 ;)

Jeff


hhhmmmmm......   smoked buggars...........  I wonder..................      naaaahhh....  nevermind! :-X



Smoked boogers is what you get when you open the smoker door too much during a smoke! (and don't stand back)
 :D ;D :D ;D
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Offline iceman

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Re: How NOT to do a pork loin
« Reply #25 on: December 28, 2008, 10:55:37 AM »
I got a nice chuckle out that one WesTex!  :D

I'm definitely not laughing at ya... but with ya!  ;)  :D

I'm pretty sure everybody can relate to this! Certainly I can.  :D  ;D

Mike

Amen to that Mike.  :D :o ::)

Offline Up In Smoke

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Re: How NOT to do a pork loin
« Reply #26 on: December 28, 2008, 11:29:52 AM »
the last time i forgot something i blew up a charcoal smoker...just a little brinkman but it set the handles on fire
and roasted the paint off of it....not to mention the pork roast,lump....hell the dog wouldn't even eat it...
and i had to go into the neighbors yard to get the lid!
never ever let the water pan go dry and fill with pork fat....why? cause that stuff has a flash point!!!
« Last Edit: December 28, 2008, 11:33:09 AM by smokinrookie »
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Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #27 on: December 28, 2008, 12:21:40 PM »
As suggested diced up!



And into a pot of pintos with onion, garlic, cumin, chili powder, salt, pepper, diced tomatos and chipolte peppers.....time to simmer the rest of the day!



C
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Offline Smoking Duck

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Re: How NOT to do a pork loin
« Reply #28 on: December 28, 2008, 12:26:16 PM »
Like I always say, when life hands you lemons, find someone who's life has handed them vodka and have a party!  Nice way to take something that could have been a waste and turn it into a great meal!

SD

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Click here for my blog: La Cosa Smokestra

Offline Smokin Soon

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Re: How NOT to do a pork loin
« Reply #29 on: December 28, 2008, 05:09:04 PM »
Gotta love any smoked meat in beans! With the long low simmer, you will not even know the meat was pulverized.  :D