Author Topic: How NOT to do a pork loin  (Read 8745 times)

Offline KyNola

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Re: How NOT to do a pork loin
« Reply #30 on: December 28, 2008, 07:54:36 PM »
WTS,
Now that's what I'm talking about!! Smoked ham hock = smoked pig, smoked pork loin = smoked pig.  Smoked pig in beans?  Oh heck yeah!!

Now I'm smiling  :D :D :D

KyNola

Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #31 on: December 29, 2008, 04:41:54 AM »
Taters frying up!



Beans, cornbread and taters....MMmmmmm



C
Its amazing what one can accomplish when one doesn't know what one can't do!

Offline Tenpoint5

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Re: How NOT to do a pork loin
« Reply #32 on: December 29, 2008, 01:38:58 PM »
Nice comeback WTS!!! I'd say that was worth a Teabag parley.
Bacon is the Crack Cocaine of the Food World.

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Offline HCT

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Re: How NOT to do a pork loin
« Reply #33 on: December 30, 2008, 04:35:58 AM »
Tell me you're making that up, Deb...........please?

What on earth happened?

SD
:-[   set it down next to the basement fridg after smoking, never put it in   :-[ 



Oh yeah deb, I've done that more times then I'd like to tell. :(
"The universe is a big place
probably the biggest"