Author Topic: Pork Loin Awesome  (Read 1661 times)

Offline commonsense

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Pork Loin Awesome
« on: January 03, 2009, 06:25:55 AM »
Last night I made a great pork loin.

I marinated it over night in a soy marinade.

Smoked for 3 hours, next time I'll only do two.

Cooked it til 155 and it was nice and juicy.

Took about 6 hours, cold in MN yesterday only about 8 degrees out when I was

smoking.  Had to finish her off in the oven.

Offline Smoking Duck

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Re: Pork Loin Awesome
« Reply #1 on: January 03, 2009, 06:31:13 AM »
Congrats, Commonsense!  Now, the question that begs to be asked:  "How do you feel about your purchase now?"   ;D ;D

A good smoke always seems to make those who were a little unsure feel pretty confident about their purchase.  A lot of folks will move to the oven as after the smoke has rolled, that's all the Bradley becomes (and not really a strong oven, especially at 8F).

Well done!

SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

Offline Brother Bill

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Re: Pork Loin Awesome
« Reply #2 on: January 03, 2009, 10:24:03 AM »
Duck- you are so right! Thats why I have two different smokers. Even in FL we get cold days in the winter, and need more power to finish.

BB