mesh rack for smoking cheese anyone try it?

Started by jerseygirl1029, January 06, 2009, 11:38:21 AM

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jerseygirl1029

Hi All ! I just got my new smoker and love it to death !! My husband really loves are new bradely (,had old brinkley big differnce with door and more racks) !
My hubby is into smoking cheese Mozz ,now I never used these mesh rack and I will try them ,but has anyone used the mesh for cheese? Scott has been using a bowl for a quick fix and its getting to be a pain to clean like another option so anyone with a tip that will be great. I love the forum great advice and recipe too . Thank so much for the help !!! Smokin it up in N.J.  ;D

Smoking Duck

Hello jerseygirl!

You might want to check these out.... a lot of members swear by these.

SD

Hi-temp jerky screens

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

FLBentRider

SD hit that one out of the park - I use them for Everything - from Butts to Nuts!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

KyNola

Ditto.  If it goes in my smoker, it's on those hi-temp screens.

Welcome aboard JerseyGirl!

KyNola

deb415611

I'm with FL & KyNola,  I use the hi-temp screens for everything.

westexasmoker

Welcome to the forum JG!

I'm with everyone else, use'em for everything!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

jerseygirl1029

Great ! I will try the mesh rack ,and thank you all for that !  :D
got the web site thanks I will order today and try it out .
Have a great day !