Breasts
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Offline FLBentRider

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Breasts
« on: January 11, 2009, 12:22:04 PM »
I picked up a bag of boneless chicken breasts @ Sams yesterday, I wanted to "make ahead" some lunches for the office.


I used a liberal application of KyNolas Jan's rub - http://www.susanminor.org/forums/showthread.php?p=718#post718


and of course, a little bacon :


The just went in for 2 hours of maple smoke @ 225F.
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Offline pensrock

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Re: Breasts
« Reply #1 on: January 11, 2009, 12:46:39 PM »
Looks great FLB, your subject line was very enticing.  ;) ::) ;D

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Offline Brisket Lover

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Re: Breasts
« Reply #2 on: January 11, 2009, 01:06:48 PM »
Looks good, how you going to finish them?
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Offline FLBentRider

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Re: Breasts
« Reply #3 on: January 11, 2009, 01:13:44 PM »
I figure they should be done by then, if not, I'll just leave them in @ 225F until they are done. I will probably put them under the broiler for a short time to crisp the bacon.

 I'm going to vac seal them and freeze, then take them to work for lunch.
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Offline KyNola

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Re: Breasts
« Reply #4 on: January 11, 2009, 01:27:55 PM »
Pens,
I agree.  His subject line got my attention too!  Even though it may not be the same, we still got to see some breasts!! ;D ;D

Like Ron White says "once you've seen one, you want to see them all!"

My apologies to LQ, Deb, Mrs. Seemore and Caribou.

Great looking food FLBR.

KyNola
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Offline seemore

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Re: Breasts
« Reply #5 on: January 11, 2009, 04:09:36 PM »
No offense taken here, Ky.  Thanks for the apology, though.
I'm a Rodney Carrington fan, so I can't be too shocked by the attention-getting title.   :o
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Offline Smoking Duck

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Re: Breasts
« Reply #6 on: January 11, 2009, 04:14:34 PM »
I think Rodney is hilarious!  Ron White is good as well. 
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Offline Consiglieri

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Re: Breasts
« Reply #7 on: January 11, 2009, 04:29:54 PM »
Okay, you got me too.  I think the only difference between men and boys is that we learn to control the laugh instinct; the sense of humor pretty much stays the same from 8th grade on. 

FL: I see that you're putting bacon on skinless breasts (which seems to undue the lowfat benefit of the skinless chicken).  Is there a reason you didn't use breasts with skin?  Or is this a simple case of can't buy boneless with skin? 
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Offline FLBentRider

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Re: Breasts
« Reply #8 on: January 11, 2009, 04:59:26 PM »
That's the way we buy them, I've never looked for them boneless with skin. As far as the bacon, yeah it probably negates a little of the benefit, but without it I'm not sure they would be edible. As it was they dried out more that I wanted. I'll eat them, but I wouldn't serve it to guests.

I put them under the broiler to crisp the bacon, the first batch I didn't toothpick down the bacon, it curled up and fell off.

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Offline La Quinta

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Re: Breasts
« Reply #9 on: January 11, 2009, 05:23:45 PM »
No worries here Ky...us girls like to make sausage...a girl can dream anyway!!!  ;D  ;D  ;D
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Offline Doctor Woody

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Re: Breasts
« Reply #10 on: January 11, 2009, 05:25:30 PM »
Bacon on almost anything will always make it better.   ;D  Even breasts.   :D

Maybe next time you'll want to smoke them at a low temp so you can finish them entirely under the broiler?  I know the little buggers cook awfully fast.  They look good though.
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Offline Smoking Duck

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Re: Breasts
« Reply #11 on: January 11, 2009, 05:31:00 PM »
Is anyone else as shocked as I am by all of this?  ??? ??? ???










OK, I'm just kidding  ;) ;D ;D ;D
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Offline Brisket Lover

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Re: Breasts
« Reply #12 on: January 11, 2009, 05:34:18 PM »
I don't this is too risky but if so my apologies.

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Offline FLBentRider

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Re: Breasts
« Reply #13 on: January 11, 2009, 05:38:44 PM »
My thermometer said 140F, but I cut one open and it was done... I cooked them too long. I will adjust and re-try.

Now THAT is food porn....

 ;D ;D
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Offline deb415611

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Re: Breasts
« Reply #14 on: January 11, 2009, 05:47:07 PM »
Quote from: La Quinta on January 11, 2009, 05:23:45 PM
No worries here Ky...us girls like to make sausage...a girl can dream anyway!!!  ;D  ;D  ;D
;D   




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