Author Topic: Anyone make Pulled Chuck?  (Read 1545 times)

Offline Jimbo

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Anyone make Pulled Chuck?
« on: January 16, 2009, 04:44:28 PM »
Over the on the BGE forum I saw where a guy Q'd a chuck roast and then pulled it like a pork butt.  It looked awesome.

Offline HCT

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Re: Anyone make Pulled Chuck?
« Reply #1 on: January 16, 2009, 05:04:45 PM »
Sounds good, lots of tasty fat in that cut. :P
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Offline Gizmo

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Re: Anyone make Pulled Chuck?
« Reply #2 on: January 16, 2009, 11:11:20 PM »
When I cook chuck it is pull-able but not from low and slow smoking.  I braise it for 3 to 4 hours with lots of onion, garlic and other seasonings.  Just made some Wednesday night for the shredded beef enchiladas I made last night.  7 bone is my favorite.  Especially the one with the tendon.
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Offline Habanero Smoker

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Re: Anyone make Pulled Chuck?
« Reply #3 on: January 17, 2009, 01:52:50 AM »
There is a recipe on the recipe site on how to make Pulled Beef (chuck) with your Bradley.

Pulled Beef


     I
         don't
                   inhale.
  ::)