WTS getti

Started by westexasmoker, January 27, 2009, 10:54:28 AM

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westexasmoker

1.5 lb sirloin steak smoked for an hour



Then ground up and into the stock pot to brown



Next add 1 chopped onion, 1 chopped bell pepper, 1 can diced tomatoes, 2 cans tomato sauce, 1 cup water, 2 cloves garlic, parsley, italian seasoning, salt, pepper, sugar and 2 bay leaves bring to a boil then simmer for at least an hour.



Boil up some pasta, and plate covered with parmesan and crushed red pepper



C

Its amazing what one can accomplish when one doesn't know what one can't do!

cowgirl

Westexas, that looks niiiiiice!!  8)  Mmmmmm!  ;D

Gizmo

WTS,
The smoke and grind idea sounds great.  How well did the smoke flavor transfer?
BTW, the dish look de-lish.
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westexasmoker

Quote from: Gizmo on January 27, 2009, 08:42:44 PM
WTS,
The smoke and grind idea sounds great.  How well did the smoke flavor transfer?
BTW, the dish look de-lish.

Giz, came across pretty good..it smelled amazing browning up...I'm thinking just a smidge more smoke, maybe 30 minutes or awhole hour but maybe at a lower temp.

C
Its amazing what one can accomplish when one doesn't know what one can't do!