1st try at Summer Sausage with Jalapeno Chedder

Started by carnie1, February 01, 2009, 01:35:23 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

carnie1

Finally got to try a fermented warm/hot smoked recipe  I found in the book  "The Art of Making Fermented Sausages "    http://www.wedlinydomowe.com/sausage-recipes/summer.htm

Here are the stuffed sausages ready to ferment
All hung up in my improvised fermenting box 
Here is my fermenting setup I got a humidity control which I plugged a small humidifier into, did some tests before I did the sausage it seems to work OK so far, but in the meantime I had some brain farts and found this tiny humidifier and control all in one http://www.bargainhumidors.com/bh/ProductInfo.aspx?productid=ACC-HYDRA Oh well, I'll see how my setup works first. I'll post results in a few days

Habanero Smoker




     I
         don't
                   inhale.
  ::)

NePaSmoKer

carnie

your on the right track there. looks great

nepas

DTJ

Looks good definetley interested in seeing your results and maybe more info on the humidifier set up

Daryl

carnie1

Just an update 
This is after the 24 hr fermenting period

This is after smoke/cook

This is in the makeshift cooler

I think I'm gonna cut one open tomorrow

Caribou

Those look fantastic Carnie1!
Thanks for inspiring us :)
Carolyn

NePaSmoKer


carnie1


carnie1


deb415611


NePaSmoKer

Ditto here.

Looks real good. I am going to do this soon.

nepas

pensrock


Habanero Smoker




     I
         don't
                   inhale.
  ::)