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Author Topic: totaly new  (Read 4764 times)

Offline dasbear

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totaly new
« on: February 25, 2009, 05:52:34 PM »
Found this site while looking for a Jalepeno cheddar sausage recipe though I dont presently own a bradley smoker many topics here are relative to my interest in sausage making.
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Offline Tenpoint5

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Re: totaly new
« Reply #1 on: February 25, 2009, 05:57:34 PM »
Welcome Bear. stick around long enough and you'll be wanting/getting a Bradley. Ask questions to enhance your knowledge and share what you know. That's how we all learn.
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Offline Smokin Soon

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Re: totaly new
« Reply #2 on: February 25, 2009, 06:01:46 PM »
dasbear, don't need a Bradley to look around here, Welcome to the forum. Lots of good sausage info here and on our recipe sight. It's all about cookin and smokin!  ;D
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Offline Mr Walleye

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Re: totally new
« Reply #3 on: February 25, 2009, 06:03:26 PM »
Hi DasBear and welcome to the forum.

Lots of friendly folks around here willing to share a lot of great experience.  ;)

Mike
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Offline HCT

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Re: totaly new
« Reply #4 on: February 26, 2009, 05:04:14 AM »
Hi bear, welcome and stay a spell. :)
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Offline Wildcat

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Re: totaly new
« Reply #5 on: February 26, 2009, 06:03:56 AM »
Welcome aboard.  A word of caution - if you stay on this forum you may be tempted to purchase a Bradley.  If you like fine food you may not be able to resist.
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Offline Smoking Duck

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Re: totaly new
« Reply #6 on: February 26, 2009, 06:16:02 AM »
Welcome to the site!  If you like sausage, you're going to love it here.  We have some mighty fine sausage makers here.  Doesn't matter if you have a Bradley or not.  If you like to either make your own smoked foods or eat smoked foods, well, consider yourself a friend.

SD
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Offline Caneyscud

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Re: totaly new
« Reply #7 on: February 26, 2009, 07:45:46 AM »
Welcome Bear

Like you, I found the site looking for sausage recipes.  I have had lots of smoking and grilling equipment and had no intention of buying a sissy electric smoker.  But by golly I did and I am not looking back.  There are still some places where I haven't "come out of the closet" so to speak, and admit that I own an electric smoker BTW!  ;D ;D ;D ;D ;D ;D

As you have probably already found out, there are lots of good, experienced, and active sausage makers here.  They've got me wanting to do it also.  Shoulda stayed away.  It has already cost me a Bradley and is going to cost me a PID, a meat grinder, a sausage stuffer, and a humidity cabinet soon (I'll be lucky to keep it to just that list)!  And as others have said - it might cost you a Bradley also (obligatory warning)!  Wade in - the waters fine - and have fun here!

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Offline Roadking

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Re: totaly new
« Reply #8 on: February 26, 2009, 04:18:57 PM »
Hi DasBear welcome.....
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Offline La Quinta

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Re: totaly new
« Reply #9 on: February 26, 2009, 09:27:04 PM »
dasbear...welcome...I think a lot of us found this site because we were looking for "something", whether it sausage, cold smoked cheese, salmon, chicken, briskit...you name it..the peeps on here are great people and will help you no matter what kinda smoker you have...(although the Bradley is a damn good one) was that subliminal enough?  ;D

Anyhoo...glad to have ya!!!
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Offline West Coast Kansan

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Re: totaly new
« Reply #10 on: February 27, 2009, 09:40:53 PM »
the bear is welcome.  Talk sausage, bradley is optional!
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Offline FLBentRider

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Re: totaly new
« Reply #11 on: February 28, 2009, 04:06:14 AM »
W E L C O M E  to the Forum dasbear!
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