Author Topic: Beef Jerky recipes  (Read 7652 times)

Offline Wilbur

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Beef Jerky recipes
« on: January 25, 2004, 04:44:13 pm »
When I first got my smoker I noticed there wasn't much in the manual as far as jerky recpies, so I did a search and came up with the following links.
Tried a few, I'd avise staying away from recipes with too much soya sauce. I like a dry brine the best or those with little fluids. I found a recipe for  Frontier jerky and really liked it.
Anyhow, got an email from someone asking for some links so here you go Downtownpaddy.

You can get tons though just doing a google search, narrowing then down to a few good ones to try is the hard part!  [:D]

Lately though I've been just using the "High Mountain Cures" you can buy.

http://homecooking.about.com/library/archive/blbeef98.htm

http://www.microwebtech.com/

http://www.greatjerky.com/beefjerkyrecipes.html

http://www.melborponsti.com/rindex.php?source=webpage&rtype=jerky&ttype=Jerky

http://www.alljerky.com/wwwboard/wwwboard.html


Offline Fuzzybear

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  • Posts: 632
Re: Beef Jerky recipes
« Reply #1 on: February 15, 2004, 07:58:55 pm »
Well, my first batch of jerky will be coming off the smoker in 1/2 hour...will be  a total of 6 ours - 4 with mesquite smoke.

Made my own marinade (no measuring) of brown surgar/worcechstire (dang that's a hard word!)sauce/garlic powder/soy sauce

I had two lbs of london broil - made one pound hot with a cracked pepper seasoning (let it sit all night) and the other with that goofy marinade above (sweet tasting for gramma since her taste buds can't deal with the pepper)let that sit all night too.

Errrr, umm...I've been tasting little pieces all morning long and I can tell they will be good![8D]

"A mans got to know his limitations"
Glendora, CA - USA!