Sorry all......no pics on this one. My camera says there's something wrong with my memory card and no funds to replace it. However, did about 4 pounds of chicken breasts yesterday (they were on sale for $1.29/pound but had to buy a big package). So, I made up a marinade for Garlic Lime breasts.
Ingredients
1/2 cup of diced onions
4 cloves garlic, minced
3 T fresh lime juice
3 t worcestershire sauce
1 T teriyaki sauce
2 t ground cumin
1 t dried oregano (I like to rub in my hand so that the oils get released)
1 t sea salt
1 t ground black pepper
I left the breasts to marinate overnight. When you first make these, there isn't a lot of marinade, so make sure to coat all breasts. If only using a small amount of chicken (like 1 pound), you'll have plenty of marinade. Just make sure you rotate the breasts a time or too while marinating or stick in the reveo if you have one.
I then pulled them from the marinade and smoked them in the Bradley with 2 hours of hickory at 240F until they reached the desired IT. I also cut up some calamata olives and placed those on top of the chicken breasts while they were smoking.
They were really good and I wish I'd have had pics.