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BRADLEY SMOKER | "Taste the Great Outdoors"
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The Bird
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Topic: The Bird (Read 6667 times)
canadiansmoker
Jr. Member
Posts: 148
Re: The Bird
«
Reply #15 on:
March 09, 2009, 02:39:04 PM »
I've seen those stands at a local barbecue supply store. I believe it was called a Turkey Cannon, for barbecuing the larger birds.
Stephen
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NePaSmoKer
Guest
Re: The Bird
«
Reply #16 on:
March 12, 2009, 07:23:32 AM »
Quote from: Smokin Soon on March 08, 2009, 09:37:26 PM
Nepa, that bird holder looks like the thingie I asked you about a while back. Is it?
Yeah thats the Turkey Cannon.
Nice bird there nascar
nepas
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Tenpoint5
Member Extraordinaire
Posts: 11,847
Re: The Bird
«
Reply #17 on:
March 12, 2009, 07:48:07 AM »
Nice looking bird or atleast whats left of it.
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Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Recipe Discussions
»
Poultry
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The Bird