Author Topic: Hot Smoked Peppered Mackerel  (Read 2056 times)

Offline Albo

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Hot Smoked Peppered Mackerel
« on: March 21, 2009, 11:08:14 am »
Hi everyone, I'm a bit new to this forum lark, and think I've just posted my message in the wrong category?
Does anyone out there  have a reipe and method for producing Hot Smoked Peppered Mackerel please?

Offline manxman

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Re: Hot Smoked Peppered Mackerel
« Reply #1 on: March 21, 2009, 11:29:25 am »
Welcome to the forum Albo, I answered your other post but in case the Administrator has a tidy up try this:

http://forum.bradleysmoker.com/index.php?topic=1868.0

Works well for me.  :)
Manxman

Offline Albo

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Re: Hot Smoked Peppered Mackerel
« Reply #2 on: March 21, 2009, 11:39:03 am »
Thanks Manxman, can't wait to try it.
Any idea how long they'd keep in the freezer?

Offline manxman

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Re: Hot Smoked Peppered Mackerel
« Reply #3 on: March 22, 2009, 12:53:24 pm »
Quote
Any idea how long they'd keep in the freezer?

I vacuum seal mine and have kept them 2 or 3 months which is the time taken for us to eat them all!!  :) I am sure they would last quite a lot longer than that.

Buying a vacuum sealer to store fish was one of the best things I did, it lasts so much longer and keeps a lot better.
Manxman