Author Topic: Chicken overload  (Read 2885 times)

Offline FLBentRider

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Chicken overload
« on: March 22, 2009, 06:24:16 PM »
At 1400 today I put 8 chickens in my OBS. By 2100 they had reached an average IT of 133. My PID indicated a temp of 161 (setpoint was 225).

I think I put a little too much chicken in my smoker. I pulled them and realized that I wasn't sure they would fit in the oven either. I made them fit.

Just a little chicken origami.
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Offline Smokin Soon

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Re: Chicken overload
« Reply #1 on: March 22, 2009, 08:30:10 PM »
FL, just how many folks are you cooking for? 8 yardbirds. Yikes!

Offline La Quinta

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Re: Chicken overload
« Reply #2 on: March 22, 2009, 08:40:06 PM »
I have a dishwasher black-belt in origami!!!  ;D

Offline FLBentRider

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Re: Chicken overload
« Reply #3 on: March 23, 2009, 03:35:29 AM »
They were on sale, so it was going to be a smoke / freeze them for lunches etc.

30 minutes in a 350F convection oven did the trick.
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Offline HCT

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Re: Chicken overload
« Reply #4 on: March 23, 2009, 03:38:29 AM »
That's a lot of bird. :o ;)
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Offline Mr Walleye

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Re: Chicken overload
« Reply #5 on: March 23, 2009, 08:46:03 AM »
Wow!.... 8 Chickens!  :o

That's a lot of birds!  :D

Mike

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