baby back ribs

Started by beefmann, March 26, 2009, 04:41:34 PM

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beefmann

hey all...

have decided to do some baby back ribs again and here is the start











and hope that they turn out as good as useal... and even  giving some to the management of the hotel im staying out....

as once someone said... have smoke will travel


beef


Father Tom

Beefmann, they look great.  Finish phote should be good. 

I have 8 racks to smoke Sunday AM
Should be fun getting them in 4 rack Bradley.  Will have to trim length (Baby Backs) to fit and then put end pieces in final basket?  Will smoke at 225 degrees for 6 hours then wrap in foil with mop and put in oven for 3 more hours. Will put on BBQ grill just befor serving for a good glaze.

I will try and post photo's

Tom

beefmann

Farther Tom here they are fresh out of the smoker....



Had to be careful of our frendly foxy bbq  thief though



guess we know how good they are

anyway the ribs were delicious and gone in the first go round

Beef

Habanero Smoker

Glad to see you got your smoker up and running again.



     I
         don't
                   inhale.
  ::)

seemore

Welcome back, Beef!  That sly little fox had himself a great meal!