Author Topic: Newbie  (Read 3953 times)

Offline PensacolaJim

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« on: March 27, 2009, 01:25:47 pm »
Hi from Pensacola Florida.
Just got my Bradley smoker and ready to roll.
I'm new at this, so I will be asking questions.
Jim  ;D
Slow Smoked and falling off the bone, Yum!

Offline smokeitall

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Re: Newbie
« Reply #1 on: March 27, 2009, 01:39:16 pm »
Welcome Jim

beefmann

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Re: Newbie
« Reply #2 on: March 27, 2009, 01:47:53 pm »
welcome to the forum jim and we all are willing to help you out  with your questions and problems that may come up..


check  out the recipie site and  look through the site lots of good information

Offline Caneyscud

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Re: Newbie
« Reply #3 on: March 27, 2009, 02:13:21 pm »
Jim,

Welcome, and has already been said, lots of people who know what they are doing and glad to share their experience.  Jump in and don't be afraid to ask.

Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
“A man that won't sleep with his meat don't care about his barbecue” Caneyscud



“If we're not supposed to eat animals, how come they're made out of meat?”

Offline Mr Walleye

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Re: Newbie
« Reply #4 on: March 27, 2009, 03:30:38 pm »
Welcome to the forum Jim.

If you haven't already been to the recipe site just click on the smoker in the bottom of my post. Lost of great stuff there from all the fine folks on the forum here.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Offline Wildcat

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Re: Newbie
« Reply #5 on: March 27, 2009, 04:53:22 pm »
Welcome to the forum PensacolaJim.  I am about 15 to 30 miles from you over here in Pace.

Rick
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Offline La Quinta

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Re: Newbie
« Reply #6 on: March 27, 2009, 06:07:18 pm »
Welcome Jim...Wildcat is right outside your back door!!! He will be a great source of info for you!!! Glad to have ya here...spent a lot of time in Pensacola...lovely there...  :)

Offline Tenpoint5

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Re: Newbie
« Reply #7 on: March 27, 2009, 06:28:50 pm »
Welcome aboard Jim. Plenty of things to try and to learn here.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline IKnowWood

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Re: Newbie
« Reply #8 on: March 27, 2009, 07:52:39 pm »
Welcome Jim.  Just remember, as said before.  Only Dumb question is the one not asked.  We all asked them before and got what we need. 

Only thing I not got an answer before is why it took so dang long for the clean smoke concept to come to mass market. 
IKnowWood
Coming to you from the DelMarVa (US East Coast that is)

Look up Our Time Tested And Proven recipes

Offline seemore

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Re: Newbie
« Reply #9 on: March 27, 2009, 09:16:17 pm »
Welcome!

Offline Smokin Soon

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Re: Newbie
« Reply #10 on: March 27, 2009, 11:05:02 pm »
Welcome Jim, Lots of good reading here and on the recipe sight. Gotta do some reading so you can have some kind of plan for your first smoke!

Offline HCT

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Re: Newbie
« Reply #11 on: March 28, 2009, 06:09:39 am »
Hi Jim, welcome.
Enjoy your smoker and this site.
"The universe is a big place
probably the biggest"

Offline FLBentRider

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Re: Newbie
« Reply #12 on: March 29, 2009, 11:38:45 am »
W E L C O M E  to the Forum PensacolaJim!

Make sure you check out the recipe site http://www.susanminor.org/forums/

and our FAQ's http://www.susanminor.org/forums/showthread.php?p=748#post748
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
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Offline bigredsmoker

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Re: Newbie
« Reply #13 on: April 03, 2009, 07:16:05 pm »
Welcome Jim! Questions are more than welcome! If you don't get an answer right away be sure to use the search funtion. You will probably find the answer before anyone even has a chance to get back to you.

Terry

Offline sodak

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Re: Newbie
« Reply #14 on: April 03, 2009, 08:03:16 pm »
Jim, welcome from your neighbor in South Dakota!