BBQ Sauce

Started by seemore, March 29, 2009, 06:44:36 PM

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seemore

Scott and I finally finished up the sauce from Iceman, so we decided to make some of our own.  It is a recipe that we got from Scott's best friend, who lives in Memphis.  He found it on a refrigerator magnet!!
Here it is:

Memphis Style Barbeque Sauce

5 oz dark soy sauce
23 oz tomato juice
5 oz Worcestershire sauce
12 oz ketchup
1 C apple cider vinegar
1 C brown sugar
1 lemon's juice
1 t red pepper
1 t black peper
1 t dry mustard
1/2 t garlic powder
1/2 t onion powder
1/2 t oregano
1/2 t allspice
1/2 t ginger
1/2 t basil

Mix all ingredients in a saucepan and simmer for 1 hour.  Let stand several hours before serving.  Yields 1/2 gallon.
We have diced up onion and put in the sauce while it cooks too.

A lot of times I take food into the girls at work.  A good friend of mine christened Scott and I "the Smokin' Butt Cafe".  So, I named this sauce:


Feel free to try this recipe, and kick it up however you want!!

Smokin Soon

I totally like the looks of that brew and will try it. Thanks!

smokeitall

Thanks for the recipe Seemore, I am going to give it a try.

Habanero Smoker

Interesting recipe. I may also give this one a try.



     I
         don't
                   inhale.
  ::)

HCT

Dang seemore, I have a bunch of recipes that I'm going to do and they all have your name on them. ;) :)
"The universe is a big place
probably the biggest"

seemore

That's nice to hear.  HOWEVER, do you realize how many recipes we have tried from all of you on this Forum?And they are pretty much ALL KEEPERS!

minnowfisher

Hi Seemore,
That sounds like a tasty sauce, must give it a go when we get some sun here in Scotland.
Cheers
JFG
JFG
Ne Obliviscaris, Sans Peur
Once an Argyll, always an Argyll

seemore

Minnowfisher, at the risk of sounding like a hick, where y'all from in Scotland???