1st Attempt At Sausage Bradley 6-Rack Digital + PID

Started by kawika, April 10, 2009, 08:08:30 PM

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kawika

April 10, 2009, 08:08:30 PM
Well, I just got my Bradley Digital 6-Rack Wednesday.  Smoked the first Sausage (Polish) today!  I used the Bradley Smoker Controller, Programmable (WS-1200CPH) PID.  The smoker and PID worked flawlessly!  Interesting that the smoker temp read as high as 178 when the PID read 150.  I trusted the PID.  It all worked out.  The sausage is beautiful and delicious! Thanks to all for the answered questions leading up to this!  You guys rock!  Next Saturday, it's bacon!!!  Aloha,  Kawika 

Mr Walleye

#1
April 10, 2009, 08:11:10 PM
Congrats Kawika!

Ya can never go wrong with sausage or bacon!  ;)  ;D

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

Tenpoint5

#2
April 10, 2009, 09:34:47 PM
Congrats on your first sausage.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smokin Soon

#3
April 10, 2009, 09:51:13 PM
Kawika, glad your first cook was a winner. Next time give us some pics!  ;D

drano

#4
April 11, 2009, 12:02:31 PM
Congrats on a successful smoke!
I've got an Auber PID, a Maverick remote thermometer, and of course the dial on the door.  They all say different, and I trust the Auber sensor.  I have a fan too, so I set the PID, and let er run.

get smokin
drano

lumpy

#5
April 13, 2009, 10:42:12 AM
Congrats!!

Pictures please. We like to drool over our keyboards ;D

Lumpy
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