Author Topic: COLD SMOKING BACON  (Read 3244 times)

Offline CLAREGO

  • Full Member
  • ***
  • Posts: 487
COLD SMOKING BACON
« on: January 24, 2005, 02:18:26 pm »
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17624,00.html

THE PROBLEM HERE IS TO KEEP IT AT 80
DOES THE ICE METHOD WORK ???????

Offline BigSmoker

  • Hero Member
  • *****
  • Posts: 1,051
Re: COLD SMOKING BACON
« Reply #1 on: January 24, 2005, 04:44:07 pm »
I would think this would not be a problem.  Use ice on more than one shelf and swap for more ice as needed with just the smoke generator plugged in.  have fun.[:)]

Jeff
http://www.bbqshopping.com

[/url]
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.